The best praline in the world! With its "passion fruit" conceptual pralines, the ZAX chocolate workshop magnificently defines how the innovation of filled chocolates can look and taste.
Perfectly thin 68% crunchy chocolate, whose hand-painted surface hides creamy Valrhona Azélia chocolate with pure, natural passion fruit puree. A perfect balance between the fresh acidity of the fruit and the sweetness of the chocolate. Fine tuning of flavors!
(Academy of Chocolate 2020 – SILVER, London & Great Taste 2022 – 3 stars, London)
The essence of quality, originality of this mono-collection consists of: selected ingredients, recipes prepared without a drop of palm oil and GMOs, guarantee of 100% pure cocoa butter and fruit purees, natural AZO Free dyes.
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